｜KL COCKTAIL WEEK 2026:

Exhibited at KL Cocktail Week 2026　One-Day Booth Participation on May 2.

We participated with a special one-day booth at one of Asia’s leading cocktail events, held in 2026.

The venue welcomed bartenders, hospitality professionals, and cocktail enthusiasts from across Malaysia and abroad, creating an exciting atmosphere where visitors could experience the latest bar culture, spirits, and cocktail trends.

For this event, we showcased the unique appeal of Okinawan spirits and liqueurs, including AWAMORI DE LEQUIO, KOKUTO DE LEQUIO, and THE OKINAWA ISLANDS RUM. Guests enjoyed signature cocktails and brand presentations that highlighted each product’s distinct character, aroma, and Okinawan ingredients. The booth attracted strong interest from many visitors who experienced the flavors firsthand.

On the day of the event, we invited Okinawan bartender Satoshi Sugiura and brewer/distiller Akira Nakazato to Malaysia. They actively connected with local bartenders and restaurant professionals, reaffirming the growing interest in Japanese spirits and Japanese ingredients within the Malaysian market.

The event also created valuable opportunities for future collaborations and revealed new possibilities for expanding into international markets.