NIIDA GRAND CRU 2025

BREWERY NAME
Nagai Brewery: Brand name is “NIIDA GRAND CRU”.
A self-sustaining sake that embodies ultimate terroir, brewed with cedar vats made from estate-grown trees, pesticide-free rice, and only the brewery’s natural water and native microorganisms—capturing the essence of its local environment.

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FEATURE OF THE TASTE
“Niida Grand Cru 2025” expresses the terroir of Tamura, Fukushima. Brewed with naturally cultivated
rice and pure spring water using traditional wooden vats, it offers a complex and layered profile.
Its distinctive flavors, born from a dialogue with nature, reflect both the spirit of the land and the brewer’s passion.

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RECOMEND TEMPERATURE

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FOOD PAIRING
Tempura, Vegetable, Seafood etc…

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SPEC
Rice: Omachi
Rice Polishing: 88%
Alc: 16%
SMV: –
Temperature: Cold
Region: Fukushima
Volume: 750ml