KATSUYAMA SAMURAI
SPEC
Rice: Yamadanishiki / Rice Poliching: 55% / Alc: 15%
/ SMV: +3/ Technique: Bag sqeeuze / Temperature: Cold / Region: Miyagi
Carefully brewed using Yamada Nishiki rice, which is ideal for Sake brewing, this is a rich-tasting Sake to be enjoyed with meals, with a beautiful balance of the elegant aroma and umami flavor of the rice.
DATE BUSHIN【GOD OF SAKE】
伊達武神
SPEC
Rice: Local rice / Rice Polishing: 60% / Alc: 15%
/ SMV: -/ Technique: Bag squeeze / Temperature: Cold / Region: Miyagi
Fruity sweetness, gentle acidity, and savory umami come together in harmony, creating a rich, layered flavor with a long finish. Its full-bodied character brings out the natural richness of the rice, making it an excellent sake to enjoy with many different kinds of dishes.