Imada Shuzo Honten
Seafood Junmai

BREWERY NAME
IMADA BREWERY: The Brand name is “FUKUCHO”.
“百試千改”- We are driven by a passion to share the craft of Hiroshima TOJI and the essence of GINJO with the world.
For over 25 years, we’ve been exporting to the U.S., Asia, and Europe in pursuit of that vision.
At “Fukucho”, we inherit the spirit of Miura Senzaburo’s motto—
“Hyakushi Senkai(=百試千改→ A hundred trials, a thousand refinements)—and continue to challenge ourselves with unwavering dedication.

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FEATURE OF THE AROMA
Lemon, sour taste

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FEATURE OF THE TASTE
“Fukucho”offers a refreshing, lemon-like brightness with crisp acidity and a smooth, sake-like finish that beautifully enhances oysters and other seafood. With its high acidity and a pleasantly light mouthfeel—despite being an undiluted sake at 13% ABV—it pairs just as well with Italian or French cuisine as it does with traditional Japanese dishes. Serve well chilled and enjoy it like a fine white wine.

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RECOMMENDED TEMPERATURE

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FOOD PAIRING
Oyster, Sushi, White Fish Mousse, Carpaccio Marinated Salmon etc…

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SPEC
Rice: Local rice
Rice Polishing: 60%
Alc: 13%
SMV: –
Temperature: Cold
Region: Hiroshima
Volume: 720ml, 1.8L