“AWAMORI DE LEQUIO”
|Tasting Note
Floral and elegant on the nose, with tropical fruit notes of banana and strawberry. The finish is soft and gentle, with a mochi-like sweetness. A clear, light-bodied profile with a delicate, lingering aftertaste—rich yet refined, offering a style distinct from the traditional weight of awamori.
|Recommend
Designed with a mixable profile that can substitute as the base spirit in classic cocktails such as a Negroni or White Lady. It pairs well with lemon, liqueurs, and honey, making it versatile across a wide range of cocktails.
Also excellent as a simple highball with soda or mixed with tea (e.g., jasmine), making it suitable as a food-friendly drink.
|Speck
RAW MATERIAL: KOME KOJI
ALC: 40%
YEAST: SAKURA
VOL: 500ml
|Awamori as a global spirit
—crafted with Okinawan Sakura yeast
SG Group (led by Shingo Gokan), which operates bars both in Japan and overseas, has collaborated with Mizuho Shuzo and OneSpirit (both based in Okinawa) to develop a new product, “AWAMORI DE LEQUIO.” Following the KOKUTO DE LEQUIO series made with Okinawan brown sugar, this release focuses on awamori itself.