Black label
Junmai Ginjo

BREWERY NAME
Hachinohe Brewery: Brand name is “Mutsu Hassen”.

Our brewery was founded in 1775. The current 8th-generation owner, Shōzaburō, is dedicated to producing local sake in Aomori Prefecture, focusing on using locally grown rice and yeast. We use renowned water from the Kanisawa area of Hachinohe and strive to craft safe, delicious sake that meets modern demands for environmental care and health.

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FEATURE OF THE AROMA

Beautiful harmony of umami and acidity,

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FEATURE OF THE TASTE
This sake offers a beautiful harmony of umami and acidity, with a touch of complexity. It has a soft mouthfeel, and the aroma continues to unfold after each sip. With its solid structure, it pairs especially well with rich, fatty meat dishes.

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RECOMMEND TEMPERATURE

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FOOD PAIRING
Sashimi, Sushi, Tempura, Chicken etc…

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SPEC
Rice: Local rice
Rice Polishing: 55%
Alc: 16%
SMV: –
Temperature: Cold
Region: Aomori
Volume: 720ml