Kameizumi Junmai
Ginjo Genshu
Koiku No.63

BREWERY NAME
KAMEIZUMI BREWERY: Brew sake full of smiles and fruity aroma with special selected Yeast cel-24

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FEATURE OF THE AROMA

(Banana)
(Melon)

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FEATURE OF THE TASTE
Takaiku63 is the local brewer’s rice of Kochi prefecture.
It’s also produced with the regional yeast, so it’s very Kochi specialized Sake.
The top note is fruity like melon and banana.
The texture is smooth and light, but the condensed Umami spreads gradually. The finish is sharp and dry; the balance of taste is nicely designed.

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RECOMEND TEMPERATURE

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FOOD PAIRING
Japanese Cuisine, Sushi, Tuna and Truffle, Steamed white fish with wine etc…

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SPEC
Rice: Kaze Naruko
Rice Polishing: 55%
Alc: 16.5%
SMV: +5
Temperature: Cold
Region: Kouchi
Volume: 720ml