Kameizumi
Tokubetsu Junmai

BREWERY NAME
KAMEIZUMI BREWERY: Brew sake full of smiles and fruity aroma with special selected Yeast cel-24

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FEATURE OF THE AROMA

Steamed rice

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FEATURE OF THE TASTE
The ‘Kameizumi Tokubetsu Junmai’ achieves a delicate balance between sweetness, acidity, bitterness, and umami. This sake is made from rice, koji, and water sourced from Kochi Prefecture.
We use two types of koji mold, AA-41 and A-14, developed in Kochi.

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RECOMEND TEMPERATURE

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FOOD PAIRING
Japanese Cuisine, Sushi, Steamed white fish with wine etc…

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SPEC
Rice: Tosa Nishiki
Rice Polishing: 60%
Alc: 15.5%
SMV: –
Temperature: Cold
Region: Kouchi
Volume: 720ml