Okuhida Ginjo
Nama kakoi

BREWERY NAME
OKUHIDA BREWERY: Using Gifu local ricevarieties of “Hidahomare” and “Hatsushimo”, the sake brewed from the underground water of the Hida River is light and dry,

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FEATURE OF THE AROMA

Fruity aroma (=Ginjo aroma)

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FEATURE OF THE TASTE
“Nama Kakoi” means that sake has been squeezed and stored in a tank as it is without heating, and then heat-treated once when bottling.
You can feel the refreshing ginjo incense and the unique taste of Hidahomare.

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RECOMEND TEMPERATURE

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FOOD PAIRING
Japanese Cuisine, Sushi, White Fish Mousse, Raw oysters with lemon etc…

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SPEC
Rice: Hidahomare
Rice Polishing: 60%
Alc: 14%
SMV: +4
Temperature: Cold
Region: Gifu
Volume: 720ml