Hakkaisan
Junmai Daiginjo

BREWERY NAME
HAKKAISAN: Signature Niigata style is known as tanrei karakuchi, which is crisp, clean and dry, achieved by slow, low-temperature fermentation.

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FEATURE OF THE AROMA
Fruity aroma (=Ginjo aroma)

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FEATURE OF THE TASTE
It is a slightly high-class sake that complements the dish with its clear and beautiful taste and the elegant sweetness that spreads softly.

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RECOMEND TEMPERATURE

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FOOD PAIRING
Japanese Cuisine, Sushi, Vegetable terrine, Meuniere of sole etc…

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SPEC
Rice: Yamadanishiki
Rice Polishing: 45%
Alc: 15.5%
SMV: +4
Temperature: Cold
Region: Niigata
Volume: 720ml