Jidaiokure Yamahai
Junmai Ginjo

BREWERY NAME
TOSHIMORI BREWERY: The Brand name is “SAKE HITOSUJI”.
“Brewing sake with a focus on terroir is the essence of authentic local sake.”

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FEATURE OF THE AROMA
“Yamahai-style” – A rich and deep complexity taste

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FEATURE OF THE TASTE
This “Yamahai-style” sake offers a rich, deep complexity with a superb balance of acidity and umami. Similar to “Kimoto-style”, yet typically showcasing a slightly sweeter profile, it’s a refined expression of traditional brewing.

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RECOMMENDED TEMPERATURE

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FOOD PAIRING
Japanese Cuisine, Sushi, White Fish Mousse etc…

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SPEC
Rice: Omachi
Rice Polishing: 60%
Alc: 15%
SMV: -10
Temperature: Cold
Region: Okayama
Volume: 720ml