Red label
Tokubetsu Junmai

BREWERY NAME
Hachinohe Brewery: Brand name is “Mutsu Hassen”.

Our brewery was founded in 1775. The current 8th-generation owner, Shōzaburō, is dedicated to producing local sake in Aomori Prefecture, focusing on using locally grown rice and yeast. We use renowned water from the Kanisawa area of Hachinohe and strive to craft safe, delicious sake that meets modern demands for environmental care and health.

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FEATURE OF THE AROMA

A vibrant, fruit-like aroma

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FEATURE OF THE TASTE
The moment the bottle is opened, a vibrant, fruit-like aroma fills the air. This sake is marked by the signature umami of Hassen, with a well-balanced blend of umami and acidity. Its mellow mouthfeel adds to its smooth, refined character.

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RECOMMEND TEMPERATURE

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FOOD PAIRING
Sashimi, Sushi, Tempura, Duck etc…

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SPEC
Rice: Local rice
Rice Polishing: 55-60%
Alc: 16%
SMV: –
Temperature: Cold
Region: Aomori
Volume: 720ml