Pink Label Ginjo

BREWERY NAME
Hachinohe Brewery: Brand name is “Mutsu Hassen”.

Our brewery was founded in 1775. The current 8th-generation owner, Shōzaburō, is dedicated to producing local sake in Aomori Prefecture, focusing on using locally grown rice and yeast. We use renowned water from the Kanisawa area of Hachinohe and strive to craft safe, delicious sake that meets modern demands for environmental care and health.

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FEATURE OF THE AROMA

Aromatic notes reminiscent of melon and banana

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FEATURE OF THE TASTE
Aromatic notes reminiscent of melon and banana harmonize beautifully with the rich umami, gradually unfolding across the palate. Its depth and fullness make it an excellent match not only for Japanese cuisine but also for Western dishes.

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RECOMMEND TEMPERATURE

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FOOD PAIRING
Sashimi, Sushi, Tempura, Duck etc…

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SPEC
Rice: Local rice
Rice Polishing: 55-60%
Alc: 16%
SMV: –
Temperature: Cold
Region: Aomori
Volume: 720ml