Black label Junmai Ginjo / Aomori 青森県 / 720ml
-TASTE-
This sake offers a beautiful harmony of umami and acidity, with a touch of complexity.
It has a soft mouthfeel, and the aroma continues to unfold after each sip.
With its solid structure, it pairs especially well with rich, fatty meat dishes.
-SPEC-
Rice: Local rice / Rice Polishing: 55% / Alc: 16% /SMV: – / Temperature: Cold / Region: Aomori / 720ml
MutsuHassen Daigijo / Aomori 青森県 / 720ml
-TASTE-
After about six months of maturation in the brewery, this sake reveals a refined aroma with both elegance and calm.
It offers a mellow sweetness and rounded umami, resulting in a smooth and well-balanced profile.
-SPEC-
Rice: Local rice / Rice Polishing: 40% / Alc: 16% /SMV: – / Temperature: Cold / Region: Aomori / 720ml
Red label Tokubetsu Junmai / Aomori 青森県 / 720ml
-TASTE-
The moment the bottle is opened, a vibrant, fruit-like aroma fills the air.
This sake is marked by the signature umami of Hassen, with a well-balanced blend of umami and acidity.
Its mellow mouthfeel adds to its smooth, refined character.
-SPEC-
Rice: Local rice / Rice Polishing: 55-60% / Alc: 16% /SMV: – / Temperature: Cold / Region: Aomori / 720ml
Pink Label Ginjo / Aomori 青森県 / 720ml
-TASTE-
Aromatic notes reminiscent of melon and banana harmonize beautifully with the rich umami, gradually unfolding across the palate.
Its depth and fullness make it an excellent match not only for Japanese cuisine but also for Western dishes.
-SPEC-
Rice: Local rice / Rice Polishing: 55-60% / Alc: 16% /SMV: – / Temperature: Cold / Region: Aomori / 720ml
Mutsuhassen Tokubetsu Junmai / Aomori 青森県 / 720ml, 300ml
-TASTE-
The moment you open the bottle, a vibrant, fruit-like aroma unfolds.
This sake is distinctly Hassen, showcasing its signature umami.
With a well-balanced interplay of umami and acidity, it offers a mellow and smooth mouthfeel.
-SPEC-
Rice: Local rice / Rice Polishing: 55-60% / Alc: 16% /SMV: – / Temperature: Cold / Region: Aomori / 720ml,300ml