Dassai Blue 50

BREWERY NAME
ASAHI BREWERY: The Brand name is “DASSAI”.
They create new brand “DASSAI BLUE” from New York,
using water from Hudson Valley, harvesting Yamada-Nishiki in US.

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FEATURE OF THE AROMA

(Pear)

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FEATURE OF THE TASTE
Dassai Blue 50, made with Yamada Nishiki polished to 50%, features a fruity aroma, delicate sweetness, and a smooth, gentle taste. Its versatile character makes it an excellent match for a wide variety of dishes.

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RECOMEND TEMPERATURE

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FOOD PAIRING
Japanese Cuisine, Sushi, Tuna and Truffle, Smoked Salmon etc…

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SPEC
Rice: Yamadanishiki
Rice Polishing: 50%
Alc: 14%
SMV: –
Temperature: Cold
Region: Yamaguchi
Volume: 720ml