Dassai Blue 35

BREWERY NAME
ASAHI BREWERY: The Brand name is “DASSAI”.
They create new brand “DASSAI BLUE” from New York,
using water from Hudson Valley, harvesting Yamada-Nishiki in US.

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FEATURE OF THE AROMA

(Pear)

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FEATURE OF THE TASTE
Dassai Blue, made with American-grown Yamada Nishiki, is characterized by its light aroma and well-balanced flavor. It is brewed with a 35% rice polishing ratio — traditionally regarded as the ideal balance for premium sake.

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RECOMEND TEMPERATURE

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FOOD PAIRING
Japanese Cuisine, Sushi, Tempura of ayu fish, Ajillo etc…

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SPEC
Rice: Yamadanishiki
Rice Polishing: 35%
Alc: 14%
SMV: –
Temperature: Cold
Region: Yamaguchi
Volume: 720ml