Dassai Blue 23

BREWERY NAME
ASAHI BREWERY: The Brand name is “DASSAI”.
They create new brand “DASSAI BLUE” from New York,
using water from Hudson Valley, harvesting Yamada-Nishiki in US.

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FEATURE OF THE AROMA

(Pear)

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FEATURE OF THE TASTE
The flagship of Dassai Blue, brewed with Yamada Nishiki polished down to 23%. It features a gorgeous aroma, refined sweetness, and a long, elegant finish — a sake crafted in New York in pursuit of perfection.

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RECOMEND TEMPERATURE

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FOOD PAIRING
Japanese Cuisine, Sushi, Carpaccio Marinated Salmon etc…

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SPEC
Rice: Yamadanishiki
Rice Polishing: 23%
Alc: 15%
SMV: –
Temperature: Cold
Region: Yamaguchi
Volume: 720ml