Kameizumi Junmai
Ginjo Ginroku

BREWERY NAME
KAMEIZUMI BREWERY: Brew sake full of smiles and fruity aroma with special selected Yeast cel-24

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FEATURE OF THE AROMA

(Apple)
(Pear)

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FEATURE OF THE TASTE
Kameizumi Junmai Ginjo Unfiltered Raw Sake” is brewed from Kochi Prefecture’s specialty sake rice “Gin no Yume”. Yeast CEL-19 has a taste very similar to that of white wine, with a strong fruity flavor and just the right balance of sweetness and acidity.

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RECOMEND TEMPERATURE

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FOOD PAIRING
Japanese Cuisine, Sushi, Sashimi, Steamed white fish with wine etc…

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SPEC
Rice: Gin no Yume
Rice Polishing: 50%
Alc: 16.5%
SMV: –
Temperature: Cold
Region: Kouchi
Volume: 720ml