Kameizumi Honjozo

BREWERY NAME
KAMEIZUMI BREWERY: Brew sake full of smiles and fruity aroma with special selected Yeast cel-24

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FEATURE OF THE AROMA

Steamed rice

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FEATURE OF THE TASTE
The balanced flavors are brought out from the soft fragrance with bright undertones in this sake, which is conditioned at low temperatures similar to ginjo varieties.

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RECOMEND TEMPERATURE

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FOOD PAIRING
Japanese Cuisine, Sushi, Steamed white fish with wine etc…

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SPEC
Rice: Matsuyama Mitsui
Rice Polishing: 60%
Alc: 15%
SMV: –
Temperature: Cold
Region: Kouchi
Volume: 720ml