Hakkaisan
Snow Aged
Junmai Daiginjo
3 years

BREWERY NAME
HAKKAISAN: Signature Niigata style is known as tanrei karakuchi, which is crisp, clean and dry, achieved by slow, low-temperature fermentation.

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FEATURE OF THE AROMA
Fruity aroma (=Ginjo aroma)

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FEATURE OF THE TASTE
The low temperature of around 3 degrees Celsius is kept stable by the snow.
It is a sake that has grown mellow over the course of three years in this environment.

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RECOMEND TEMPERATURE

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FOOD PAIRING
Japanese Cuisine, Sushi, Tempura of ayu fish, Raw oysters with lemon etc…

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SPEC
Rice: Gohyakumangoku
Rice Polishing: 50%
Alc: 17%
SMV: -1
Temperature: Cold
Region: Niigata
Volume: 720ml