Joyo Tokubetsu
Junmai 60

BREWERY NAME
Joyo Brewery: Brand name is “JOYO”.
Produce small batch, raw-bottled, unfiltered, bottle aged sake with a fresh umami and crisp
acidity that they brew to bring out the flavors of food.

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FEATURE OF THE AROMA

Steamed rice (=rice aroma)

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FEATURE OF THE TASTE
A special pure rice sake that uses 100% of the sake rice “celebration” that represents Kyoto Prefecture. An elegant taste characterized by the unique taste of rice and sharp acidity.

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RECOMEND TEMPERATURE

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FOOD PAIRING
Japanese Cuisine, Sushi, Tempura of ayu fish, Roasted duck etc…

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SPEC
Rice: Iwai
Rice Polishing: 60%
Alc: 15%
SMV: +5
Temperature: Cold
Region: Kyoto
Volume: 720ml