Joyo Junmai
Ginjo 55

BREWERY NAME
Joyo Brewery: Brand name is “JOYO”.
Produce small batch, raw-bottled, unfiltered, bottle aged sake with a fresh umami and crisp
acidity that they brew to bring out the flavors of food.

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FEATURE OF THE AROMA

Frutiy aroma (=Ginjo aroma)

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FEATURE OF THE TASTE
We use “Yamada Nishiki”. Wrapped in a refreshing and refreshing ginjo incense.
It has a fresh and mellow taste of rice, and has an elegant acidity that balances the whole.

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RECOMEND TEMPERATURE

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FOOD PAIRING
Japanese Cuisine, Sushi, Carpaccio Marinated Salmon, White Fish Mousse etc…

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SPEC
Rice: Yamadanishiki
Rice Polishing: 55%
Alc: 15%
SMV: +5
Temperature: Cold
Region: Kyoto
Volume: 720ml