Tamahagane Daiginjo

BREWERY NAME
Hikami Sake Brewery General Partnership: Brand name is “NANAKANBA”.
Uses the yeast No. 901, has a clean aroma that doesn’t overpower your food, while its
umami serves as the star of your meal. It also has a refreshing aftertaste that enhances other dishes as well when it’s enjoyed as warm sake.

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FEATURE OF THE AROMA

Graceful aroma

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FEATURE OF THE TASTE
The term Tamahagane refers to the traditional Japanese iron used as the raw material for Japanese swords. This sake, carefully crafted by hand using Yamada Nishiki from Hyogo Prefecture, carries a graceful aroma and gentle sweetness, yet hides a bold and vigorous strength beneath the surface.

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RECOMEND TEMPERATURE

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FOOD PAIRING
Japanese Cuisine, Sushi, Boiled fish, Xiao Long Bao etc…

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SPEC
Rice: Yamada-Nishiki
Rice Polishing: 35%
Alc: 16%
SMV: –
Temperature: Cold
Region: Shimane
Volume: 720ml