Umenoyado Aragoshi
Yuzu

BREWERY NAME
UMENOYADO: Creates a new sake culture, famous with aragoshi fruit liqeurs range.

---

FEATURE OF THE AROMA

(Yuzu)

---

FEATURE OF THE TASTE
Total use of 9 pieces of yuzu fruit.
It is characterized by the aroma, acidity and bitterness of yuzu peel, which is created by crashing the yuzu with its skin.

---

RECOMEND TEMPERATURE

---

FOOD PAIRING
Japanese Cuisine, Sushi, Sweet Deserts etc…

---

SPEC
Raw material: Sake Base, yuzu fruits, sugar
Alc: 8%
Serving: Cold, on the rock or cocktail
Region: Nara
Volume: 720ml