Yamahai Junmai
Daiginjo Urakasumi
Hirano

BREWERY NAME
URAKASUMI: Brews classic and elegant sake.

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FEATURE OF THE AROMA
Riped fruits (=Ginjo aroma)

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FEATURE OF THE TASTE
A gorgeous ginjo aroma like ripe fruit. The strong acidity and the taste of rice are in harmony.
The ultimate in Hirano style ginjo brewing.

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RECOMEND TEMPERATURE

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FOOD PAIRING
Japanese Cuisine, Sushi, Steak, Marinated Octopus etc…

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SPEC
Rice: Yamadanishiki
Rice Polishing: 40%
Alc: 17%
SMV: +2
Temperature: Cold
Region: Miyagi
Volume: 720ml