Katsuyama Junmai
Daiginjo Akatsuki

BREWERY NAME
KATSUYAMA: Katsuyama brews sake that lets you experience clean, clear umami.

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FEATURE OF THE AROMA
Riped Fruits (=Ginjo aroma)

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FEATURE OF THE TASTE
A clear umami like scented water passes through your throat, and the umami springs up later.
The slightly milky ginjo scent of ripe fruits.

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RECOMEND TEMPERATURE

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FOOD PAIRING
Japanese Cuisine, Sushi, Fresh Spring Rolls, Steamed scallops with wine
etc…

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SPEC
Rice: Yamadanishiki
Rice Polishing: 35%
Alc: 16%
SMV: +2
Technique: Centrifuge
Temperature: Cold
Region: Miyagi
Volume: 720ml