Kuheiji
Junmai Daiginjo
Kurodasho 2022

BREWERY NAME
BANJYOU JYOUZOU(萬乗醸造)
Philosopy:”It is not male or female. It is not borders, ethnicity or culture.
We want to be a sake that can jump over all such boundaries.
I want to be a sake that can transcend all such boundaries.“
FEATURE OF THE AROMA
(Melon)
FEATURE OF THE TASTE
With a melon-like aroma and a fresh taste, the firm umami and
acidity spread in a well-balanced manner.
It is a sake that has the elegance of Kuheiji, but the taste is well melted and you can feel the
strength.
RECOMMEND TEMPERATURE
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FOOD PAIRING
Japanese Cuisine, Sushi, Cheese, Tempura etc…
SPEC
Rice: Yamadanishiki
Rice Polishing: 50%
Alc: 16%
SMV: –
Temperature: Cold
Region: Aichi
Volume: 720ml
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